How to Make Lindsey's Favorite Dips - Fruit, Chicken, & Spinach

As we welcome in summer this weekend, we thought of no better time to share Lindsey's favorite dips with everyone. These dip recipes are passed down from Lindsey's mom - so let's all thank her for the simplicity and deliciousness. 

If you've been following Lindsey (@ryanandrose) for some time, you've probably seen these dips pop up from time to time. Well, here are these simple recipes written down and ready for you to try this summer. 

The ingredients lists are short and so are the directions. But the results are incredibly delicious. Don't let few ingredients fool you. 

As Lindsey says, "it's so easy, Lindsey can do it." And that's true. It's so easy and so good. 

Also watch the YouTube video to see Lindsey explain the process and watch the Ferrells whip up each one!

Spinach Dip

Ingredients:

• Frozen spinach (thawed)
• Mayonnaise (8 oz)
• Sour Cream (8 oz)
• Knorr Vegetable Recipe Mix 
• Green onions (3)
• Your favorite crackers, chips, or vegetables (we enjoy eating with Wheat Thins, Fritos, and carrots)

Directions: 

1. After spinach is thawed, make sure to drain before putting in a bowl. 
2. Combine spinach, mayonnaise, sour cream, and knorr mix in a large bowl. 
3. Chop green onions and add to the rest of the ingredients and mix thoroughly. 
4. Chill in the refrigerator for at least one hour before serving. 
5. Enjoy with carrots, Fritos, Hawaiian bread, or Wheat Thins. 

 

Chicken Dip/Spread

Ingredients: 

• 2 (12.5 oz) cans of chicken 
• Ranch salad dressing and seasoning mix dry packet
• Block of cream cheese (8 oz)
• Your favorite crackers, chips, or bread (we enjoy eating with Wheat Thins, carrots, or toast)

Directions: 

1. Let the cream cheese soften ahead of time. 
2. Drain the chicken. 
3. Combine the chicken, cream cheese, and Ranch dressing and seasoning mix in a large mixing bowl. 
4. Chill in the refrigerator for at least one hour before serving. 
5. Enjoy with with crackers, vegetables, chips or bread.

Fruit Dip

Ingredients: 

• Jet-Puffed marshmallow creme (7 oz)
• Block of cream cheese (8 oz)
• 1 tbsp of vanilla
• Your favorite fruit (we enjoy strawberries, apples, grapes, and even cookies)

Directions:

1. Let the cream cheese soften ahead of time. 
2. Combine cream cheese, marshmallow creme, and vanilla in a large mixing bowl until well combined. 
3. Chill in the refrigerator.
4. Enjoy with your favorite fruit or cookies.

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If you want to see more of what Lindsey and the family are up to, and what they're enjoying, make sure to follow along on Instagram @ryanandrose.